Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
TasteAtlas has compiled its 50 top-rated deep-fried specialities from around the globe. Three Indian favourites earned places on the list.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
10 states, 10 delicious coconut recipes for World Coconut Day
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
An easy, cheesy recipe you must try this monsoon.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Perk up your weekend with a very different Malaysian-inspired dish.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
The perfect roast chicken for a gourmet weekend.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A South Indian curry bursting with spice and tanginess.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
How the world dines on Christmas.
Bored of the regular chicken curry? Try this creamy version.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Aditi Singh shares her quick and simple recipe.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Two South Indian recipes to be served with rice.
Reshma Aslam shares an exciting chicken recipe.
